Vietnamese OCOP products gain global recognition

Vietnamese OCOP products gain global recognition

The Central Coordination Office for New-style Rural Development reports that 48 of 79 five-star OCOP products (60.7 per cent) have entered high-standard markets like the US, Europe, and Japan.

Cinnamon from Yên Bái province is processed into 50 product types, with 28 products certified as OCOP three-star or higher. — VNA/VNS Photo

After six years of nationwide implementation, Việt Nam’s “One Commune, One Product” (OCOP) programme has achieved remarkable success. OCOP products are now making their mark on international markets, boosting incomes of farmers and promoting Việt Nam’s culture and craftsmanship worldwide.

Driving rural economic growth

In Hoằng Phụ village, Hoằng Hóa District, Thanh Hóa Province, home to a 200-year-old fish sauce-making tradition, Lê Gia brand has rapidly emerged as a rising star. Despite entering the market just eight years ago, Lê Gia has successfully built on traditional know-how while embracing innovation. Today, its fish sauce is a household name across major supermarket chains nationwide and is exported to demanding markets such as the US, Australia, Singapore, New Zealand, Taiwan (China) and Japan.

According to Lê Anh, Director of Lê Gia Food and Trading Services Co Ltd, the national five-star OCOP certification is more than just a title. It represents the deep-rooted values of community-driven production. Lê Gia’s mission is to uphold the livelihoods of fishermen, salt farmers and coastal workers while bringing the essence of Vietnamese cuisine to the world, he said.

Meanwhile, in Bát Tràng commune in Hà Nội's Gia Lâm district, Quang Vinh ceramics has carved out a strong reputation by blending heritage with modernity. Hà Thị Vinh, Director of Quang Vinh Ceramics Co Ltd, stressed the importance of preserving the craft passed down through generations.

To stay competitive, the company has embraced a structured business strategy, sending family members abroad for training and integrating advanced technology into production. Today, 95 per cent of Quang Vinh’s products are exported to 30 countries, with its ultra-thin, lightweight ceramic line earning the prestigious five-star OCOP recognition.

According to the Central Coordination Office for New-style Rural Development, 48 out of 79 five-star OCOP products, equivalent to 60.7 per cent, have successfully entered high-standard markets such as the US, Europe and Japan. Key export items include vermicelli, instant bamboo shoots, fish sauce, coffee and macadamia nuts, all of which are significantly contributing to rural economic development.

Unlocking new growth opportunities

The growing international presence of five-star OCOP products underscores the ability of Vietnamese enterprises to scale up production while meeting stringent export requirements. Beyond economic gains, these products serve as cultural ambassadors, showcasing Việt Nam’s rich traditions and local craftsmanship.

Ngô Trường Sơn, Head of the Central Coordination Office for New-style Rural Development, highlighted the programme’s role in transforming small-scale agricultural production into integrated value chains, ensuring stable raw material supplies. Currently, 48.3 per cent of OCOP businesses have established sustainable sourcing models, while 55.6 per cent have seen increased product value. This progress has created new job opportunities and strengthened rural economies, particularly in disadvantaged areas.

Việt Nam’s diverse production conditions and cultural heritage offer immense potential for developing unique, regionally distinctive products. Recent surveys by the Ministries of Agriculture and Rural Development, and Industry and Trade show a strong global demand for OCOP products, particularly among Vietnamese communities in Europe and the US.

After nearly two years of market trials, the Central Coordination Office for New-style Rural Development has identified key strengths and opportunities for expanding OCOP exports. With growing confidence, Vietnamese OCOP products, especially those rated four-star and five-star, are poised to make deeper inroads into global markets, further reinforcing their roles as cultural and economic ambassadors.

To sustain this momentum, local authorities are intensifying efforts to boost production, stimulate domestic consumption and enhance trade promotion.

Experts also stressed the need for strict quality control, recommending ongoing monitoring and swift action against products that fail to meet safety and quality standards. These measures are essential to safeguarding the reputation of OCOP products and solidifying their standing in the international marketplace. 

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