Livestock industry has to cut costs
Livestock industry has to cut costs
The domestic livestock industry must find a way to reduce its production cost and become more competitive, or give in to the market domination of imported meat.
Nguyen Dang Vang, Chairman of the Viet Nam Livestock Association, told the Phap Luat (Law) Online newspaper that the price of pork and beef, two meat staples in the country, was too high.
He said the price of beef imported from Australia was nearly VND60,000 (US$2.8) per kilo including import tax and additional costs, while that of domestic beef was more than VND70,000 ($3.3).
During the Tet (Lunar New Year) festival season, the prices of domestic beef have skyrocketed, while that of imported beef increased only slightly by VND10,000-20,000 ($0.4-0.8) per kilo, he said.
At supermarkets and food stores, beef imported from Australia has become popular and familiar to consumers because of its quality and reasonable price.
According to the Southeast Asian Livestock Services, as many as 68,000 heads of cattle were exported to Viet Nam last year, a record increase, compared to the 3,500 in 2012.
Viet Nam has become the second largest livestock importer from Australia.
In HCM City, one of the city's biggest food suppliers, Vissan Limited Company, has begun to use imported cattle instead of domestic produce.
Van Duc Muoi, general director of Vissan, explained that the low quality and quantity of domestic cows, which were actually smuggled from Thailand, Laos and Cambodia via Tinh Bien and Lao Bao border gates, and their high prices were the main reason.
On average, there are about 4,000 cows smuggled to Viet Nam.
Muoi said Australian cattle were strictly quarantined and of clear origin, so he felt secure about their quality.
Last year, the company imported 50,000 cows, and the number would increase this year, he said.
Value for money
Pham Duc Binh, deputy chairman of the Viet Nam Animal Feed Association, said the conditions to raise cattle in Australia, which had vast grasslands and large-scale farms, made it possible for them to produce high-quality cows at reasonable prices.
Australian cows are much heavier at 500-700 kilos each compared to the average of 200-250 kilos for domestic cows. Thus, enterprises that imported whole cows stood to earn higher profits as the rate of useable meat in imported cows was 60-65 per cent compared to the 50 per cent in domestic cattle, Binh said.
Pigs raised in the US and Canada were also cheaper because the cost of feed accounted for 50 per cent of the production cost there compared to the 75 per cent here, he added.
Weak disease prevention and the small of domestic farms increased the price of domestic pigs, he said.
Nguyen Xuan Duong, deputy head of the Ministry of Agriculture and Rural Development's Livestock Department said the ministry has prepared plans to boost the livestock industry in a professional way.
It would create large grasslands and build large-scale farms and replace rice fields with corn and beans to supply raw material for animal feed, he said.
Production chain efficiency – from raising cows to supplying beef –would be enhanced to reduce costs, he added.
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