First batch of Vietnamese longan enters Australia
First batch of Vietnamese longan enters Australia
Director of the MARD’s Agricultural Products Processing and Development of Department Nguyen Quoc Toan was speaking at a conference on promoting consumption and exports of Ha Noi longan in the capital city’s Hoai Duc District.
Toan said fresh Vietnamese longan has entered dozens of countries around the world, including many picky markets such as the US and EU.
“Longan is also the fourth fruit of Viet Nam to be licensed for import by Australia after lychee, mango and dragon fruit,” Toan said.
He said the longan growing area in Hoai Duc District was part of the National Target Programme on New-Style Rural Area Building.
“The import markets have new requirements and it’s necessary to pay attention to traceability, quality control and added value of products through processing and packaging,” Toan added.
Anna Le, Director of Green Path Australia Company, a branch of Green Path Vietnam Trading and Import Export Company which exports longan to Australia, said the shipment is late ripening longan of Ha Noi, an old kind of longan used to serve kings in the past. The fruit has a rich sweet taste but is cool and thick.
“The company wants to give Australian consumers the most natural product so it does not use any chemicals to preserve the longan,” Anna said.
To export longan to Australia, MARD spent a lot of time negotiating with Australian partners and completing procedures such as clear traceability, and production, quarantine and export must meet conditions for importing fresh fruit into the country.
