Foreigners excited about seafood dishes at festival in south-central Vietnam

Jul 16th at 08:06
16-07-2024 08:06:39+07:00

Foreigners excited about seafood dishes at festival in south-central Vietnam

Many foreign visitors showed their interest in ‘dishes from the sea’ at a fair, part of the 2024 Binh Dinh Essence of Sea and Land Festival, which wrapped up in Quy Nhon City, Binh Dinh Province, south-central Vietnam on Sunday.

Foreigners excited about seafood dishes at festival in south-central Vietnam

Foreign visitors are keen on grilled dishes at the 2024 Binh Dinh Essence of Sea and Land Festival. Photo: Lam Thien / Tuoi Tre

The festival attracted thousands of tourists and residents.

The fair featured more than 100 booths from restaurants, food and One Commune, One Product (OCOP) produce traders, and traditional craft villages in Binh Dinh Province as well as other localities.

Both local and foreign visitors enjoyed dishes prepared by chefs from Binh Dinh and various other regions of the country.

Typical dishes were banh xeo (Vietnamese sizzling crepes) filled with tuna and seafood, and banh it la gai (sticky rice dumplings wrapped in ramie leaves).

Female visitors choose 'banh it la gai' (sticky rice dumplings). Photo: Lam Thien / Tuoi Tre

Visitors choose 'banh it la gai' (sticky rice dumplings wrapped in ramie leaves). Photo: Lam Thien / Tuoi Tre

James, a traveler from the UK, said, “I love dishes here, especially seafood and grilled food. The taste is delicious. Fantastic.”

Foreign visitors and children were also excited about local artisans showcasing their flair at folk toy booths.

Nguyen Thi An Binh, a resident of Quy Nhon City, said in addition to the dishes, the folk toys thrilled the children. Such toys made her reminisce about her childhood.

Chefs prepare a giant 'banh xeo' (Vietnamese sizzling crepe) filled with tuna, a highlight of the festival. Photo: Lam Thien / Tuoi Tre

Chefs prepare a giant 'banh xeo' (Vietnamese sizzling crepe) filled with tuna, a highlight of the festival. Photo: Lam Thien / Tuoi Tre

A Japanese chef makes tuna filets at the festival. Photo: Lam Thien / Tuoi Tre

A Japanese chef makes tuna fillets at the festival. Photo: Lam Thien / Tuoi Tre

Foreign visitors are curious about folk toys at the festival. Photo: Lam Thien / Tuoi Tre

Foreign visitors are curious about folk toys at the festival. Photo: Lam Thien / Tuoi Tre

Grilled squid stuffed with meat attracts visitors. Photo: Lam Thien / Tuoi Tre

Grilled squid stuffed with meat attracts visitors. Photo: Lam Thien / Tuoi Tre

Eye-catching dishes are displayed at the festival. Photo: Lam Thien / Tuoi Tre

Eye-catching dishes on display at the festival. Photo: Lam Thien / Tuoi Tre

Many visitors gather at food booths. Photo: Lam Thien / Tuoi Tre

Many visitors gather at food booths. Photo: Lam Thien / Tuoi Tre

Seafood attracts many visitors. Photo: Lam Thien / Tuoi Tre

Seafood attracts many visitors. Photo: Lam Thien / Tuoi Tre

A female visitor takes photos of colorful folk toys. Photo: Lam Thien / Tuoi Tre

A visitor takes photos of colorful folk toys. Photo: Lam Thien / Tuoi Tre

Vo Tan Sy, chairman of the Saigon Bartenders Association, prepares five types of cocktails from Bau Da wine to serve visitors. Photo: Lam Thien / Tuoi Tre

Vo Tan Sy, chairman of the Saigon Bartenders Association, prepares five types of cocktail from Bau Da wine, a famous kind of alcohol in Binh Dinh, to serve visitors. Photo: Lam Thien / Tuoi Tre


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