Soc Trang exports jump 26% despite pandemic
Soc Trang exports jump 26% despite pandemic
The Cuu Long (Mekong) Delta province of Soc Trang’s exports in the first six months of the year increased by 26 per cent year-on-year to US$470 million.
Seafood accounted for $332 million, a 24.8 per cent increase, and rice for $97 million, 2.2 times higher.
Vo Van Chieu, director of the provincial Department of Industry and Trade, said seafood exports had been sustained despite the difficulties caused by the COVID-19 pandemic thanks to efforts to control it.
Vo Van Phuc, director of the Viet Nam Clean Fishery JSC, one of the biggest exporters in the province, said shrimp exports would increase by 50 per cent in July from the same period last year thanks to Viet Nam controlling the disease outbreak.
Businesses in Soc Trang have methodically invested, branded and built value chains, and so the province's exports increased even when the export markets were plagued by difficulties.
The province has set this year's export target of $900 million, $670 million from seafood.
To meet it, it encourages firms to expand markets, improve design and quality, and diversify products to meet various consumer demands.
