Vietnamese fruit becoming popular in Japan
Vietnamese fruit becoming popular in Japan
Vietnamese fruit is making its presence felt in the Japanese market, with the country registering a turnover of US$170 million in 2017 through the export of fruits and vegetables, a year-on-year increase of 70 per cent.
This was revealed by Ta Duc Minh, Vietnamese trade counsellor to Japan, during Japan’s largest international food and beverage exhibition, Foodex Japan 2018, which opened on Tuesday in Chiba City. Up to 20 Vietnamese enterprises from various cities and provinces, such as HCM City, Ha Noi, Nghe An, Bac Giang, Ninh Binh, Dong Thap, Ben Tre, Can Tho, Kien Giang, Lam Dong and Ca Mau, which are active in the field of agro-fisheries and food export, took part in the event.
At the expo, Vietnamese firms displayed products such as fruits and vegetables, seafood, cod-liver oil, organic pepper, seedless lemons, rice products, Phu Quoc sauce, various biscuits and juices.
The four-day exhibition attracts 3,350 firms from 80 countries and territories worldwide, and is expected to welcome some 85,000 visitors.
