See-ing is believing for Ca Mau seafood exports

Sep 21st at 12:31
21-09-2012 12:31:43+07:00

See-ing is believing for Ca Mau seafood exports

As of early this month, the southernmost province of Ca Mau had exported 50,000 tonnes of processed seafood, earning an export turnover of US$560 million, according to the Ca Mau Association for Seafood Exporters and Producers.

The encouraging results could be attributed to the province's efforts to improve its management capacity and ensure adequate financial and raw material resources, as well as better food hygiene, the association said.

vietnamnews



NEWS SAME CATEGORY

Wood products go against the grain

"Viet Nam has an opportunity to expand exports of wood products despite the ongoing economic crunch," delegates said at a conference yesterday.

State to re-export seized tobacco

The Prime Minister hopes to light up Viet Nam's anti-smuggling budget with a pioneering scheme to re-export seized tobacco.

GSO scrutinises VN industrial output

Vietnam’s industrial production for the year to date is being scrutinised by a GSO senior expert.

Central coast told to review investment projects

Central coastal provinces and cities should review their master plans to ensure effective investment projects, said central region Development Consultancy Council...

Dung Quat EZ set for more growth

The central Quang Ngai Province has proposed that 10 per cent of the annual revenue from Dung Quat Economic Zone to 2015, equal to VND1.5 trillion (US$71.5 million)...

Chu Lai EZ approves 14 new projects

The Chu Lai Open Economic Zone (EZ) has granted licences to 14 new projects over the first eight months of this year, worth a combined US$271 million, fulfilling 90...

Vung Ang withdraws development licence

The Vung Ang Economic Zone Management Board has decided to revoke the investment licence of an US$88 million urban development project in the zone.

Seafood exporters asked to renew FDA registrations

Vietnamese seafood exporters to the US must renew their registrations with the Food and Drug Administration every two years, the Viet Nam Association of Seafood...

Japanese Ethoxyquin barrier keeps Vietnamese shrimp outside

Vietnam now faces the risk of losing Japan as the biggest shrimp export market, because the importer requires very low Ethoxyquin content in shrimp products.

Seafood exporters must renew registrations to the US

Vietnamese seafood exporters to the US must renew their registrations with the Food and Drug Administration every two years, the Vietnam Association of Seafood...


MOST READ


Back To Top